The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss (click images to enlarge)

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

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The first gluten-free baking book from legendary bread maker and also James Beard Award-winning writer Peter Reinhart, with 80 world-class recipes suitable for wheat delicate, diabetic, and also low-carb/low-sugar dieters.Amazing, easy-to-make recipes that reinvent baking for wheat delicate, diabetic, and also low-carb/low-sugar cooks. After more than 20 years of research right into gluten-free baking, successful writer and also legendary bread maker Peter Reinhart and also his baking partner Denene Wallace provide more than eighty world-class recipes for scrumptious breads, pastries, cookies, cakes, and also more in The Happiness of Gluten-Free, Sugar-Free Baking. Carefully crafted for any person who is gluten delicate, diabetic, or needs to reduce carbohydrates to avoid ailment or reduce weight, these flexible recipes taste equally as great as the original wheat versions-- and also are simpler to cook than standard breads. By utilizing easily offered or home-ground nut and also seed flours and also different and also natural sugars as the foundation for their innovative design of baking, Reinhart and also Wallace avoid the carb-heavy starch products generally discovered in gluten-free baking. In addition, each recipe can quickly be made vegan by following the milk and also egg substitution standards. Bakers of all ability degrees will certainly have no problem creating unbelievably tasty baked items, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and also many styles of pizza and also focaccia • Cheddar Cheese and also Pecan Crackers
, Herb Crackers, Garlic Breadsticks, and also crackers • Blueberry-Hazelnut Muffins, Lemon and also Poppy Seed Scones, and also pancakes and also waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and also Peanut Butter Mug Cookies • Brownies and also Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and also Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and also Vanilla, Chocolate, or Banana Cream Pie With Reinhart and also Wallace's cautious focus on ingredients and also harmonizing of flavors, these scrumptious gluten-free baked items with a glycemic tons of almost no will certainly
please any person's yearning for cozy bread or decadent cake.

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